Project 4000 – KEEPING IT A MILLI IN THE 4000


Tartine Bread by 4SP Films by Taz
September 30, 2010, 10:22 pm
Filed under: Articles, Videos | Tags: ,

This is certainly public knowledge but we here at P4 take our eating and cooking fairly seriously, late night escapades driving around the 4000 looking for the best eats is how most of our nights out come to an end. Bread is leaps and bounds more complex than any other type of cooking, its 50% science and 50% divine intervention, everything from the temperature to the humidity to the quality of water can affect the outcome.

Here now is our one and only qualm with the four thousand, the lack of serious proper golden crust bread, if anyone out there knows a good spot we would love to hear from you, we have already scoured the Valley, the City most of South Brisbane with nothing even coming close to satisfying the carbohydrate cravings.

– T, if anyone comes through with a tip that has the goods you get a free shirt

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4 Comments so far
Leave a comment

2 in 1 Japanes Bakery. Natural Yeast Baking on the real, ya’ll ready kno.w
http://www.facebook.com/pages/Brisbane-Australia/2in1-Japanese-Bakery-on-Adelaide-Street-Brisbane/123238524395306
Now hit us of with some free shit!

Comment by pleblo

Appreciate the input, am well aware of the stated bakery, haven’t managed to check it out yet, I hear they make some interesting pastries as well.

If it impresses you will be rewarded handsomely.

Comment by Taz

That’s word T

Comment by pleblo

baked poets peregian
the sandwich nazi
it has the best sour dough around

Comment by dayne




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